Food sensitivities - exploring the impact of DAO deficiency
Histamine food sensivity
Many individuals experience unexplained discomforts such as headaches, digestive discomfort, and skin reactions, that are often linked to histamine intolerance — a common yet frequently overlooked food sensitivity.
Histamine is a biogenic amine found in many foods like wine, aged cheeses, and fermented products. Normally, the enzyme diamine oxidase (DAO) helps break down histamine. However when there is a deficiency of DAO, histamine can accumulate leading to a range of discomforts.
The metabolic enzyme that breaks down hitsamine from diet
Supplementing the diet with adiDAO, a plant or animal-derived form of DAO, has been shown to help reduce discomforts associated with histamine intolerance.
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adiDAO, 17 years of scientific research
Pioneering DAO supplementation, ABbiotek Health conducted an extensive research program to develop the manufacturing process, raise awareness through prevalence studies and provide the scientific and regulatory support for the ingredient adiDAO.
- Patented ingredient.
- Reliable enzymatic activity
- Clinically proven
- New prevalence study published
Easy to formulate, adiDAO is available in different formats:
- From animal or plant origin
- Avaible in powder or microencapsulated powder releasing the enzyme at the site of action
This website is intended to provide information about Fytexia’s ingredients, used in various food/dietary supplement products around the world. It is only intended for business to business and to provide information to food/dietary supplement professionals and is not designed for the general public. Statements used on this website have not been evaluated by the Food and Drug Administration or any other competent authority. Products are not intended to diagnose, treat, cure or prevent any disease.
